![]() ![]() Enjoy your bubble and squeak cakes Potato and cabbage are the main ingredients in bubble and squeak, a traditional English dish. ![]() Cook for a few minutes on each side, until golden brown. Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Heat the fat in the frying pan over medium heat. Enjoy our sourdough pizzas baked in a traditional wood-fired oven. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. 10.50BUBBLE & SQUEAK Chefs peppery celeriac, potato and savoy. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only. ![]()
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